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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tacos de Cocido Recipe

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This recipe for Tacos de Cocido is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ver la receta de el caldo de cocido. Son los mismos ingredientes.
Directions:
Directions:
Ya que está el caldo listo, se saca la mitad de las verduras y de la carne . Se escurren.
En un sarten en un poco de aceite se fríe un poco de cebolla picada. Se agregan las verduras y la carne que se sacaron del caldo picadas junto con un poco del arroz rojo que se preparó. Se prueba a que este bueno de sal y con esto se hacen los tacos. Se fríen los tacos y se escurren.
Se acompañan de guacamole y salsa verde.
El resto de la carne y de las verduras se saca del caldo y se sirve en un platón.
Personal Notes:
Personal Notes:
El mismo día se hace arroz rojo

 

 

 

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