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Beef and Pasta Gorgonzola Recipe

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This recipe for Beef and Pasta Gorgonzola is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T. oil
2 tsp.. butter
24 oz. 1 inch thick sirloin or t tri tip steak cut into 1 inch pieces
1/4 tsp. salt divided
pepper
1 lb. sliced mushrooms
1/3 cup shallots
1/2 cup dry white wine
1 T. flour0
1 1/2 tsp. minced garlic
1/2 tsp. rosemary, thyme
1 cup beef broth
6 oz. Gorgonzola crumbled2/3 cup heavy cream
1 lb. Rigatoni cooked as directed
reserve 1/2 cup of pasta liquid
1T. each for garnish parsley and chives
Directions:
Directions:
heat oil add butter when hot add beef and season with half of salt and pepper brown well
remove and set aside add mushrooms and remaining salt and pepper cook until softened and liquid has evaporated add shallots, garlic,rosemary, thyme cook for 2 minutes add wine cook until nearly reduced add flour stir to combine cook for 1 minute
add broth stir cook 5 minutes until reduced by half
add Gorgonzola then cream stir until creamy 2 -3 minutes stir in Rigatoni add reserved liquid to thin sauce as necessary add beef to mix stir to combine
garnish with chives and parsley

 

 

 

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