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Caramel Cashew Clusters Recipe

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This recipe for Caramel Cashew Clusters is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb milk chocolate candy coating, coarsely chopped, divided
1 c. salted cashew halves
28 caramels
2 T. heavy whipping cream
Directions:
Directions:
Line baking sheets with waxed paper and butter the paper;p set aside. In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with 6 or 7 cashews. Let stand until completely set. In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.

 

 

 

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