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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Artichoke squares Recipe

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This recipe for Artichoke squares is from The ST. ANSLEMS ANGLICAN CHURCH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars marinated Artichoke hearts
1 small onion. chopped fine
1 clove pressed garlic
4 eggs beaten
1/4 cup fine bread crumbs
1/8 teaspoon Oregano1/8 teaspoon pepper
1/4 teaspoon salt
1/2 lb. grated cheddar cheese
Directions:
Directions:
Drain one jar of artichoke juice into a skillet saute onion and garlic until tender but not brown drain the other jar chop all the artichoke hearts very fine
In a bowl. beat eggs combine all ingredients pour into a baking pan and bake at 325- 350 for 30 minutes Cut into 1 inch squares.
I always spray my pans with pam

 

 

 

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