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Spinach Chicken Salad Recipe

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This recipe for Spinach Chicken Salad is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cubed cooked chicken
2 cups green grape halves
1 cup snow peas
2 cups packed torn spinach
2 1/2 cups sliced celery
7 oz corkscrew pasta, cooked and drain
1 jar marinated artichoke hearts drained and quartered
1/2 large cucumber, sliced
3 green onion with tops sliced

Dressing:
1/2 cup of vegetable oil
1/4 cup sugar
2 tbsp white wine vinegar
1 tsp salt
1/2 tsp dried minced onion
1 tsp lemon juice
2 tbsp minced fresh parsley
Directions:
Directions:
In a large bowl, combine chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onion. Cover and refrigerate. Combine all dressing ingredients in a jar or small bowl; mix well and refrigerate. Just before serving, pour dressing over salad and toss. If desired serve on spinach leaf and garnish with oranges. Yield 8-10 servings

 

 

 

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