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Gullivers Corn Recipe

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This recipe for Gullivers Corn is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen baby white corn
2 cups of half and half
1 cup of butter
1 cup of flour
1 cup of parmesan cheese
2 tsp salt
2 tsp sugar
Directions:
Directions:
Put corn in a large sauce pan, with half and half, sugar and salt. Almost bring it to a boil. Make roux with equal parts of butter and flour, add to corn. Heat until thickened. Put in casserole dish, dot with butter and lots of parmesan cheese. Bake 5-10 minutes
Personal Notes:
Personal Notes:
Easy and excellent to bring to a dinner or potluck.

 

 

 

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