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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Pie, Louise Peters Recipe

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This recipe for Rhubarb Pie, Louise Peters is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh rhubarb
1 1/2 c. sugar
2 T. flour
1 egg, beaten
2 T. butter, melted
Directions:
Directions:
Cut rhubarb in 1/2 inch pieces. Add to remaining ingredients. Bake at 450º for 15 minutes. Reduce heat to 375º for 20 to 25 minutes.

 

 

 

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