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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pan Fried Bread Dressing Recipe

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This recipe for Pan Fried Bread Dressing is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover Bread Dressing or Stuffing
Butter
Directions:
Directions:
Slice leftover bread dressing or stuffing 3/4 inch thick. In a black cast iron pan or your favorite non stick pan, melt butter and put slices of dressing in and over low to medium heat brown the slices and serve.
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always make an extra pan of dressing at family dinners. We cook it with the other dressing or stuffing and refrigerate until we are ready to pan fry it. It tastes better than it did at the dinner. My immediate family looks forward this as much as the main dinner. You can fry this up for a side dish, or for breakfast if you like.

 

 

 

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