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MOM"S CARROT CAKE Recipe

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This recipe for MOM"S CARROT CAKE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/2 cup Wesson oil
2 cups flour
2 teaspoon cinnamon
2 teaspoon soda
1 teaspoon salt
2 cups grated carrots (use a little more)
1/2 cup of nuts

Icing:
1 lb. powdered sugar
1/2 stick butter
8 oz. cream cheese
1 teaspoon vanilla
Directions:
Directions:
Cream 2 cups sugar, 1 1/2 cup Wesson Oil. Add 4 eggs, one at a time. Mix 2 cups of flour, 2 t. cinnamon, 2 tsp. soda and 1 t. salt. Add dry ingredients to creamed ingredients. Add 2 cups grated carrots and 1/2 cup nuts. Bake in two layers at 350º for about 30 minutes.

Combine icing ingredients and frost cake. Sprinkle top with pecans.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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