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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Crumb Cookies Recipe

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This recipe for German Chocolate Crumb Cookies is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg German Chocolate cake mix
1/3 c. butter

TOPPING:
1 c. sugar
1 c. Milnot
1/2 c. butter
1 tsp vanilla
3 egg yolks
1 1/2 c. flaked coconut
1 1/2 c. pecans or almonds, chopped
Directions:
Directions:
Mix all topping ingredients in saucepan and cook 10 to 13 minutes until thick. After cooking topping, save 1 1/4 cups of it. Put rest in cake mix. Make in to 1 inch balls. Press thumb in cookies. Put 1/2 tsp topping in each cookie. Bake at 350º for 10 to 13 minutes on ungreased cookie sheet. Cool 5 minutes before removing to cookie rack.

 

 

 

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