SOUR CREAM & DILL SALMON Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 med English cucumber washed and dried,
1/4 small white onion, thinly sliced into rings,
1 1/2 tsp red wine vinegar,
1/2 tsp olive oil,
salt and pepper to taste,
2 (7 oz each) boneless, skin-on salmon filets,
2 tsp olive oil,
2 T lemon juice,
1/4 tsp granulated garlic,
1/4 tsp lemon & pepper seasoning salt,
2 T light sour cream,
1/4 tsp fresh dill, chopped (plus sprigs for garnish),
lemon slices (for garnish)
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Directions: |
Directions:Using a vegetable peeler, cut thin slices from the cucumber (slice up to see portion) and place in a small bowl. Add onion, vinegar and olive oil and mix well; season with salt and pepper to taste. Refrigerate until ready to serve. Place oven rack 4-5" from top of oven. Preheat broiler to high. Coat both sides of salmon filets with olive oil. Place salmon, skin side up, in a baking dish. Broil salmon until skin is lightly browned, about 3-5 minutes. Turn salmon over, pour lemon juice over salmon, and sprinkle with garlic, onion salt and lemon & pepper seasoning. Broil salmon, until slightly browned and opaque throughout, about 4-5 minutes. Combine the sour cream and dill, and spread evenly over the top of each fillet. Broil approximately 3-4 minutes or until the sour cream topping is lightly browned and a thermometer inserted into the salmon read 145º. Remove skin from filets and serve over cucumber mixture garnished with dill sprigs and lemon slices. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:About 30 minutes |
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