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US Marine Corps SOS Recipe

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This recipe for US Marine Corps SOS is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs extra lean hamburger,2 tbsp. butter, 1 c. chopped onions, 3 tbsp. flour, 2 tsp. garlic powder, 1 tbsp. Worcestershire sauce, 2 tbsp. soy sauce, 1/2 C. milk, salt and pepper to taste, sliced bread, toasted
Directions:
Directions:
Brown meat in a large skillet, then drain. In the same pan, melt butter. Stir in onions & cook until lucid. Add flour. Stir & cook for about 3 minutes.
Next add garlic powder, Worcestershire & soy sauces. Return all meat to pan & mix all ingredients together. Slowly add milk, stir until the mixture thickens. (May need more or less milk)
Serve over bread,toast or home fries.
Personal Notes:
Personal Notes:
Also a little known fact is that a true connoisseur of S.O.S. liberally splashes McIllenny's Louisiana Tabasco Sauce over before eating. Named after a US Marine, Walter S. "Tabasco Mac" McIllenny. I don't know what it is about greasy hamburger in a pale colored sauce over burned toast that gets the gastronomic juices flowing but it certainly does.
Bon Appetite!

 

 

 

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