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French Onion Soup Recipe

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This recipe for French Onion Soup is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large onions
1/2 cup unsalted butter
2 bay leaves
Dash pepper
5 cups meat stock
4 slices French bread,thick and toasted
Directions:
Directions:
In large saucepan melt butter. Over low heat add the onions and sprinkle with salt. Stir and cook until tender,pan covered. Remove cover,raise heat slightly and sauté,stirring frequently until onions turn a Carmel color,about one hour,careful not to burn.add the stock and bay leaves,bring to boil,reduce heat,cover and cook for 30 minutes.Serve with sprinkled cheese and toast on top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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