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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
½ tsp salt
1 ½ tsp pumpkin pie spice (or a combination of cinnamon, cloves, and nutmeg)
1 ½ cups pumpkin
½ stick margarine, melted
1 lg. egg
1 cup evaporated milk
1 ¼ cup sugar
1 (9-inch) pie shell
Directions:
Directions:
Sift dry ingredients.
Mix dry ingredients with wet ingredients.
Bake at 425º for 8 minutes.
Reduce temperature to 350º.
Bake 45 minutes longer, until done but not entirely firm. Do not overbake.
Personal Notes:
Personal Notes:
Since you have to bake one at least once a year, a good pumpkin pie recipe is an absolute must. For years I was a lot like Goldilocks – every pie was just too moist, too dry, too spicy, or not spicy enough. Here is one that is just right.

 

 

 

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