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Lefse Recipe

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This recipe for Lefse, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. potatoes
1/2 c. butter
1/2 c. cream
3 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. baking powder
2 c. flour

Directions:
Directions:
Boil potatoes - drain. Mash and rice with butter, cream, sugar, and salt. Let sit over night on counter. In morning, add flour and baking powder. Roll out and bake.

Personal Notes:
Personal Notes:
Use all-purpose flour.

 

 

 

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