This recipe for BIG BATCH COOKIES, by Alyce Todey, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 sticks butter, 2 c peanut butter, 2 c white sugar, 2 c brown sugar, 5 eggs, 2 tsp vanilla, 1 tsp water, 3 T baking soda, 2 tsp salt, 5 c flour, 12 oz chocolate chips, 1 c chopped peanuts
Cream first 4 ingredients. Add net 3 ingredients and mix well. Combine soda, salt and flour and slowly add to above. Add chocolate chips and peanuts mix well. Drop rounded spoonfulls on greased cookie sheet. Bake at 375º for 8-10 minutes.
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