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PENNE GORGONZOLA WITH CHICKEN Recipe

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This recipe for PENNE GORGONZOLA WITH CHICKEN is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz) penne pasta,
1# boneless skinless chicken breast, cut into 1/2 in pieces,
1 T olive oil,
1 large garlic clove, minced,
1/4 c white wine,
1 c heavy whipping cream,
1/4 c chicken broth,
2 c (8oz) crumbled Gorgonzola cheese,
6-8 fresh sage leaves, thinly sliced,
salt and pepper to taste,
grated Parmigiano-Reggiano cheese & minced fresh parsley
Directions:
Directions:
Cook pasta according to directions. Meanwhile, in a large skillet over med heat, brown chicken in oil on all sides. Add garlic: cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
Add cream and broth: cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, sage, salt and pepper: cook just until cheese is melted. Drain pasta, toss with sauce, sprinkle with parmigiano cheese and parsley
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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