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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pickled Squash Recipe

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This recipe for Pickled Squash is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slice:
10-12 cups of squash
Place in stainless steel or tupperware bowl.
Chop and sprinkle 1 lg onion, 4 lg bell peppers and 1 cup of hot peppers over squash.
Store in refrigerator over night.
Add:
I lg jar (7oz) of pimento's
5 cups of sugar
2 tsp tumeric
2 tsp celery seed
4 cups white sugar
Directions:
Directions:
Cook on med or high heat until it starts to boil. Reduce to bubbly for 10 min. Pack in jars and seal.
Personal Notes:
Personal Notes:
I got this recipe from a wonderful friend, Ida J. Lowe. They are very good.

 

 

 

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