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Melt-In-Your Mouth Blueberry Cake Recipe

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This recipe for Melt-In-Your Mouth Blueberry Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs separated
1 c. sugar
1/4 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1 1/2 c. of sifted flour
1 tsp. baking powder
1/3 c. of milk
1 1/2 c. fresh blueberries
Directions:
Directions:
Beat egg whites until stiff. Add about 1/2 c. of sugar to keep them stiff.
Cream shortening, add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy. Add sifted dry ingredients alternately with the milk. Fold in beaten egg whites. Fold in fresh blueberries (take a bit of the flour called for in the recipe and gently shake berries in it so they want settle). The recipe says to use a 8" x 8" pan but my mom uses a 10" iron skillet. Sprinkle top of batter lightly with granulated sugar. Bake @ 350º for 50 to 60 minutes.

 

 

 

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