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WI BEER BRATS Recipe

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This recipe for WI BEER BRATS is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. bratwurst,
1/2 cup butter,
3 cans beer,
2-4 onions chopped,
1/2 tsp cayenne pepper,
1 T garlic powder,
2 cloves garlic, minced,
2 T brown sugar,
Sauerkraut, drained (optional)
Directions:
Directions:
In large pot, combine the butter, beer, onions, pepper, garlic powder, garlic and brown sugar...add brats. Bring to boil, lower heat, cover and cook for 45min - 1 hour. Add sauerkraut if desired, cook 15 minutes longer. Remove brats and grill...saving drained sauerkraut for condiment.
Personal Notes:
Personal Notes:
In a slow cooker, cover all and set to High for 4 hours, stirring once per hour, add sauerkraut and continue cooking for 1 more hour. Juicy melt in your mouth great!

 

 

 

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