Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Big Soft Ginger Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Soft Ginger Cookies is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
2 tsp ground Ginger
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
3/4 cup margarine,softened
1 cup sugar
1 egg
1 tbsp water
1/4 cup molasses
Directions:
Directions:
Preheat oven to 350 degrees.Sift together flour, ginger,baking soda,cinnamon,cloves and salt.
Cream together margarine and sugar until light and fluffy. Beat in egg then stir in water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape into walnut sized balls. Place the cookies 2 inches apart on ungreased cookie sheet and flatten slightly.
Bake 8 to 10 minutes. Cool 5 minutes before removingnto wire rack to cool completely.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are Marshall 's favorite cookie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!