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Pistachio Lush Recipe

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This recipe for Pistachio Lush is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick butter or 1/2 c. melted
1 c. flour
2 tbsp. sugar
1/3 c. nutmeats

First Layer:1 (8 oz.) Pkg. philly cream cheese (softened)
1 c. powdered sugar
1/2 carton 9 oz. cool whip

Second Layer:
2 boxes instant Pistachio Jello pudding
3 c. milk
Directions:
Directions:
Put crust mixture into 9 x 13 inch pan. Bake 15 to 18 minutes 350ºF oven. Let cool. First Layer: Mix sugar with cream cheese, then add cool whip. Put on top of first mixture when it cools. Second Layer: Mix 2 regular size boxes Jello instant pudding mix with 3 c. milk. Put on top of second mixture. Put the other 1/2 carton cool whip on top. Set in refrigerator overnight or can serve the same day if made early.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Tastes great with any flavor of instant pudding.

 

 

 

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