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Cheddar Apple Bread - Grammy's recipe (Helen P. Czarnecki) Recipe

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This recipe for Cheddar Apple Bread - Grammy's recipe (Helen P. Czarnecki) is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup sugar
1 large egg
1 (21 oz) can apple pie filling
2 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon apple pie spice
1/2 cup milk
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup chopped walnuts
Directions:
Directions:
Place shortening in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add egg, beating until blended. Stir in apple pie filling.

Combine flour and next 4 ingredients: gradually add to apple mixture alternately with milk, stirring well after each addition. Stir in Cheddar cheese and chopped walnuts. Spoon batter into a greased 9 x 5 x 3" loafpan.

Bake at 350ºF for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Bread may be frozen in an airtight container up to three months.

 

 

 

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