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Creamy Artichoke Dip Recipe

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This recipe for Creamy Artichoke Dip is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, room temperature
1/3 c. sour cream
1/4 c. mayonnaise
1 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1 garlic clove, minced
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
3 6-oz. jars marinated artichoke hearts, drained, coarsely chopped
1 c. grated mozzarella cheese (about 2 1/2 oz.)
3 green onions, finely chopped
2 tsp. minced seeded jalapeņo chili
Directions:
Directions:
Using electric mixer, beat first 8 ingredients in large bowl to blend. Fold in artichokes, mozzarella cheese, green onions and jalapeņo. Transfer to 11x7x2-inch glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.)

Serve with pita chips or tortilla chips.

 

 

 

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