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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cheese Cake Recipe

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This recipe for Cheese Cake is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/2 c. graham cracker crust
1/4 c. sugar
1/2c. soft butter

Filling:
5 pkgs. cream cheese
7 eggs
1/4 c. heavy cream
1 3/4 c. sugar
3tbsp. flour
1 tbsp. lemon zest
1/4 tsp. vanilla
Directions:
Directions:
For crust, mix together graham cracker crust, sugar, and butted until well combined. Press mixture on the bottom and sides of a 12 inch spring form pan. Refrigerate while making the filling.

For filling cream together cream cheese and sugar using an electric mixer until fluffy. Slowly mix in eggs one at a time. Add vanilla, flour, and lemon zest. Then add heavy cream. Pour filling into crust.

Bake 10 minutes in a pre-heated oven at 500ºF. Then turn oven down to 250ºF and back for an additional hour.

Cool cheese cake. Cover with plastic wrap and refrigerate for at least 12 hours.

Personal Notes:
Personal Notes:
The longer you let this cake sit the creamer it gets.

 

 

 

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