"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Keebler Cracker Candy Crunch Recipe

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This recipe for Keebler Cracker Candy Crunch, by , is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Prim Winkler
Added: Thursday, May 05, 2011


1 pkg. Keebler Club crackers (3 packages in a box)
1 cup butter
1 cup sugar
1 package (12 oz.) chocolate chips
1/2 cup chopped nuts

Line a 15x10-inch cookie sheet with aluminum foil and butter well. Place whole crackers on the foil. In a saucepan boil sugar and butter for 3 minutes. Pour over crackers. Bake at 400 for 10 minutes. Remove from the oven and sprinkle chocolate chips over the top. Spread as the melt. Sprinkle with chopped nuts and press lightly into chocolate. Refrigerate 3 hours. Cut into pieces with a sharp knife. Recipe makes 3 dozen or more.

Personal Notes:
This recipe was received from friends in Naperville, Illinois, where I lived for 13 years.




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