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Award-Winning Meat Loaf Recipe

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This recipe for Award-Winning Meat Loaf is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef (or 1 lb each of ground veal, pork, and beef)
2 c. fresh bread crumbs
2 onions, chopped
2 eggs, beaten
1 (8-oz.) can tomato sauce
2 tsp. salt
1/2 tsp. pepper
1 (8-0z.) can tomato sauce
1 c. water
1/4 c. vinegar
1/4 c. prepared mustard
1/4 c. brown sugar
Directions:
Directions:
Lightly mix meat, bread crumbs, onions, eggs, 8-ounce can tomato sauce, the salt and pepper. Form into a loaf in a baking pan with sides (does not have to be a loaf pan). Combine 8-ounce can of tomato sauce, the water, vinegar, mustard and brown sugar in a saucepan. Heat. Bake meat loaf at 350º, draining off any fat after 1/2 hour. Baste with sauce, then return meat loaf to the oven for another 1/2 hour, basting occasionally with more sauce. Serve and pour sauce over slices or chunks of meat loaf.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great for sandwiches, too!

 

 

 

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