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Crockpot Chocolate Chip Pudding Cake Recipe

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This recipe for Crockpot Chocolate Chip Pudding Cake is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package plain devil’s food cake mix
1 package (3.9 oz) chocolate instant pudding mix
1 container (16 oz) sour cream
4 large eggs
3/4 cup vegetable oil
2 teaspoon vanilla extract
1 package (6 oz) semi-sweet chocolate chips
Directions:
Directions:
Place the cake mix, pudding mix, sour cream, eggs, oil, and vanilla in a lg. mixing bowl. Add 1 cup of water. Beat with an electric mixer on low until blended. Scrape sides of bowl and beat again until well blended. Fold in the choc. Chips.

Mist the bottom and side of the croc-pot with pam. Transfer the batter to the croc-pot and cover. Let the cake cook until puffed in the center and it begins to pull away from the sides. About 3 ½ hours on high or 6 ½ or 7 hrs. on low heat.

 

 

 

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