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Floyd Family Chili Recipe

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This recipe for Floyd Family Chili is from Congratulations Class of 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger
1 onion - chopped
2 T. olive oil
3-4 cloves garlic
2 can tomato soup
1 can Hunts Fire-Roasted tomatoes
1 can Rotel original
3-4 T. chili powder 1/2 tsp. white pepper
1 T. paprika 1/2 tsp. red pepper
3/4 T. cumin salt to taste
1 can kidney beans
Shredded cheese, sour cream, chopped green onion - optional
Directions:
Directions:
Saute onion and garlic in oil over medium heat and then add meat. Brown and drain excess grease. Add remaining ingredients, bring to boil, then lower heat and simmer and 15-20 min. Add the beans and cook 10 more min. Serve over rice with shredded cheese, sour cream or chopped green onion. Chili is actually better if made ahead and warmed up the next day so flavors have a chance to meld.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Actually MaMa's recipe kicked up with just a bit of Texas heat! Of course serve with Aunt Alice's Jalapeņo cornbread!

 

 

 

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