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Spinach-Artichoke Wonton Cups Recipe

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This recipe for Spinach-Artichoke Wonton Cups is from Brocklehurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Small Wonton Wrappers
1 Small can Artichoke Hearts, drained and chopped
1/2 pkg. (10 oz.) frozen spinach, thawed and drained
(or 8 oz. fresh baby spinach, chopped)
1 cup grated Cheddar or Jack Cheese
1/2 cup grated Parmesan cheese
1/2 cup Low Fat Mayo
1 large clove Garlic, crushed or minced
Directions:
Directions:
Preheat oven to 325ºf. Spray mini muffin pan with nonstick oil. Press one Wonton Wrapper into each cup and spray lightly with oil. Bake about 9 min. or until light golden brown. Remove shells from tin and set aside to cool. Repeat with remaining wrappers.

Meanwhile, mix other ingredients together in a bowl.

Fill cooled Wonton cups with the spinach mixture (about 2 tsp. each). Place filled cups on a baking sheet and bake about 7 min. or until heated through. Serve warm immediately (they're good at room temp., too).
Number Of Servings:
Number Of Servings:
36 pieces.
Preparation Time:
Preparation Time:
30 min.

 

 

 

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