Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Upper Peninsula Pasties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upper Peninsula Pasties is from Brocklehurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough: 3 C flour; 1 C Shortening, 1 tsp salt, 1 C cold water

Filling:
1 1/2 C Coarse Beef
2 1/4 lbs potatoes (cut into small pieces)
1/2 lb rutabaga (cut into small pieces
1/2 lb chopped onions
1 T salt
Pepper to taste
Directions:
Directions:
Mix dough together and roll out into 8" circle for each pastie. Put 1 1/2 C filling on half of dough and fold over and seal the edges. Make a slit into the top. Bake at 375º for 1 hour or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
There is nothing like a U.P. pastie with brown gravy or ketchup!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

686W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!