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Scotch Short Bread Cookies Recipe

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This recipe for Scotch Short Bread Cookies is from Brocklehurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Pure Butter
2 T Superfine Sugar
4 T Rice Flour
2 C Flour
Directions:
Directions:
Mix all ingredients. Set oven at 375º - when ready to place bread in oven - set oven at 350º. Bake about 10-15 minutes until light brown on top of cookies. Shortbread is rolled out 3/4 to 1 inch thick and cut into slices that are pricked with a fork. Lift pieces gently onto a cookie sheet and place 1 1/2 " apart.
Number Of Servings:
Number Of Servings:
1 batch
Preparation Time:
Preparation Time:
20 minute
Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Tillie in 1985. On the top of my recipe it says "From Mrs. Stewart who used to send it to us at Christmas".

 

 

 

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