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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from Brocklehurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Cauliflower
1/2 C onions chopped
1 Chicken Bouillon Cube
1/2 C flour
2 T butter
1 C Water
1 T salt
1/2 tsp pepper
Directions:
Directions:
Cook cauliflower and onion in soup pot. Cover with water until soft. Put mixture in blender. Mix butter and flour mixing constantly. Add 1 cup of water and mix until smooth. Add bouillon cube and stir until boiling. Add cauliflower mixture and stir until all ingredients are together; add spices.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Shredded yellow cheese added to the soup (individually) really adds some good flavor.

 

 

 

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