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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HEARTY CHICKEN NOODLE SOUP Recipe

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This recipe for HEARTY CHICKEN NOODLE SOUP is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. water 1/8 c. OR 4 cubes chicken bouillon
1 pkg. frozen peas/carrots mixed 2 2/3 c. celery (opt)
1 c. diced onion 1/2 c. margarine or butter
2/3 c. flour 51 oz. cream of chicken soup
2 2/3 c. milk 1 tsp. pepper
1 tsp. parsley 12 oz. dry egg noodles
2 cans chicken drained (or just some diced cooked chicken)
Directions:
Directions:
Mix water, bouillon, carrots, peas, celery and onion and cook. In separate pan, melt margarine with pepper and parsley. When melted add flour and stir well. When veggies are cooked add flour mixture. Add soup, milk and dry noodles. Simmer til noodles are soft.
Number Of Servings:
Number Of Servings:
25-30
Personal Notes:
Personal Notes:
LOVE this recipe. We make this quite often because it is pretty much a meal in itself.

 

 

 

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