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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bourbon Slush Recipe

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This recipe for Bourbon Slush is from Brocklehurst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
12 oz can of frozen orange juice
6 oz can of frozen lemonade
3 cups of hot tea
5 cups of water
1 1/2 cups of Bourbon (brand of your choice)
Directions:
Directions:
Put all ingredients in a large bowl and mix throughly.
Cover tightly and place in freezer for about 3 or 4 hours. When a little slushy - stir to mix well and then let freeze about 24 hours total.
Use an ice cream scoop or sturdy spoon to dish and serve with a thick straw, stirrer or spoon in your glass of choice.

Great on the patio or deck on a hot summer afternoon or evening. Always a big hit.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wonderful on the patio or deck on a warm summer afternoon or evening. Always a big hit.

Did you know that Grandpa Brocklehurst drank bourbon? Yea, it's in the genes:)

 

 

 

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