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*Booger Crust (no rolling needed) Recipe

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This recipe for *Booger Crust (no rolling needed) is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Flour
2 tsp. sugar
1 tsp. salt
2T. cold milk
1/2 C. Oil (Wesson or Crisco)
Directions:
Directions:
Put all ingredients into pie pan. Mix with a fork, handling as little as possible. Spread crumbles around and press and pat into pie crust shape.

Bake 12 -15 Min. @ 400 degrees till slightly browned.
Cool and fill with pre-made filling. We usually made lemon.

 

 

 

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