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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Orzo, Zucchini, and Tomato Salad Recipe

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This recipe for Orzo, Zucchini, and Tomato Salad is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Coarse salt and ground pepper
* 1 cup orzo
* 1 tablespoon plus 1 teaspoon olive oil
* 2 medium zucchini, quartered lengthwise and thinly sliced
* 1 garlic clove, minced
* 1/2 cup fresh basil leaves, torn
* 2 tablespoons white-wine vinegar
* 3 diced tomatoes
Directions:
Directions:

In a medium pot of boiling salted water, cook orzo until al dente, according to package instructions. Drain well and cool.

Heat 1 tablespoon oil over medium. Add zucchini and garlic; season with salt and pepper. Cook, tossing occasionally, until crisp-tender, 4 to 6 minutes.


Transfer orzo to a medium bowl; add zucchini mixture, tomatoes, basil, vinegar, and remaining teaspoon oil. Season with salt and pepper; toss to combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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