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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lamb Burgers with Cucumber Mint Dressing Recipe

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This recipe for Lamb Burgers with Cucumber Mint Dressing is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup plain yogurt (preferably Greek)
* 1/2 cucumber, halved, seeded, and thinly sliced
* 1 teaspoon chopped fresh mint
* kosher salt and black pepper
* 2 pounds ground lamb
* 1 shallot, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 2 tablespoons olive oil (if cooking on a stovetop)
* 4 rounds pita bread, sliced into pockets and toasted
Directions:
Directions:
Directions

1. Combine the yogurt, cucumber, mint, and ¼ teaspoon salt. Set aside.
2. Combine the lamb, shallot, garlic, thyme, ½ teaspoon salt, and 1/8 teaspoon pepper. Form 4 patties about ¾ inch thick.
3. Grill the patties until cooked through,
4. Serve patties in the pita pockets with the cucumber mint dressing
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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