Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Nadeau's Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Nadeau's Swedish Meatballs is from The Nadeau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 medium onion finely chopped
1 tbsp of butter
1/4 cup of bread crumbs
1/3 cup of milk
1 1/2 lbs of ground beef
1 1/4 lbs ground pork
1 1/4 lbs ground veal
1 egg
1 tsp salt

Sauce:
1/4 tsp pepper
1/4 tsp allspice
1/2 cup water
1/2 cup milk
2 cans of cream of mushroom soup
Directions:
Directions:
Combine all of the meatball ingredients and make 2 inch meatballs. Fry until rare and place in the slow cooker. Add sauce ingredients into slow cooker. Slow cook for 6 hours. Serve with egg noodles or white rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!