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Strawberry Pretzel Jello Recipe

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This recipe for Strawberry Pretzel Jello is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c pretzels
4 T brown sugar or white sugar
1 1/2 sticks melted butter
1 8-oz pkg. cream cheese
1 c sugar
1 8-oz pkg Cool Whip (found in the frozen section)
1 6-oz pkg strawberry jello
2 c boiling water
2 10-oz pkgs frozen strawberries (or 3 cups)
Directions:
Directions:
Combine 2 1/4 c pretzels, crushed , 4 T brown or white sugar and 1 1/2 sticks melted butter. Bake 15 minutes at 350º in a 9x13 casserole dish.

Mix cream cheese, sugar and Cool Whip until creamy spread on cooled crust.

Combine strawberry jello, boiling water and frozen strawberries. Let congeal slightly, pour on top, refridgerate.
Personal Notes:
Personal Notes:
Very important to let the jello congeal slightly before adding - once Missy did not do this and we had goo instead of a layered dessert!

 

 

 

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