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Fruit Cake by Vada Pitzer Recipe

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This recipe for Fruit Cake by Vada Pitzer is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Glazed Fruit mix
1/2 lb. Raisins
1 lb. nuts
2 lbs. Graham Crackers finely rolled
2 cans sweetened condensed milk
generous pinch of Salt
3 heaping tbsp. Cocoa
1cup Brown Sugar
4 level tbsps. Cinnamon
2 tsps. of each of the following
ground Cloves
Allspice
Nutmeg
1 cup Whiskey
Directions:
Directions:
Make this fruit cake about a month head of when you want to serve it. Mix all ingredients together. Press into lined tin that has a lid. There is no baking involved.
Personal Notes:
Personal Notes:
This is one of Knox's favorite Fruit Cakes. His Mother would make one every Christmas for her children.

 

 

 

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