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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savory Shredded Pork Recipe

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This recipe for Savory Shredded Pork is from The Incredible Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 2 lb. boneless pork loin blade roast
2 large onions,quartered
3 fresh jalapeņo peppers,cut up
8 cloves of garlic minced
2 tsp. ground coriander
2 tsp. ground cumin
2 tsp. dried oregano,crushed
Directions:
Directions:
1. Trim fat from the meat. Place the roast in a large saucepan or Dutch oven and add enough water to nearly cover the roast. Stir in the onions,jalapeno peppers,garlic,coriander,cumin, oregano, 1/2 tsp. of salt and 1/2 tsp of ground black pepper. Bring to a boil, reduce heat and simmer covered, for 2+1/2 hrs or until very tender.
2. Remove the meat from the liquid with a slotted spoon and discard the cooking liquid. When the meat is cool enough to handle shred the meat. Use as a filling for tocos or tamales. Makes 8 servings,about 3 cups of cooked meat.
Personal Notes:
Personal Notes:
Crockery-cooker directions: Trim the fat from the meat,cut the meat to fit into the cooker. Add 1 c of water and the remaining ingredients. Cover and cook on low heat setting for 8-10 hours or on high for 4-5 hours. continue as directed in the recipe.

Calories 188

 

 

 

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