"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bar B-Q Meat Balls Recipe

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This recipe for Bar B-Q Meat Balls, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Shea
Added: Wednesday, August 24, 2005


1-1/2 Lb. Hamburger Meat
3/4 to 1 Cup Evaporated Milk
3/4 Cup Onions, Chopped
3/4 Cup 3 Minute Oats
1-1/2 Tsp. Salt
1/4 Tsp. Pepper


3 Tbsp. Worcestershire Sauce
3 to 4 Tbsp. Vinegar
3 Tbsp. Sugar
1/4 to 1/3 Cup Ketsup
1/3 Cup Tomato Juice
2/3 Cup Water
1 Tsp. Chili Powder

Mix meat, milk, onions, oats, salt and pepper thoroughly, form in balls and place in baking pan.

Mix sauce thoroughly and pour over meat balls. Bake in moderate oven about 1-1/2 hours.




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