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Malt Shop Pie Recipe

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This recipe for Malt Shop Pie is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint vanilla ice cream
1/2 cup malted milk balls, crushed
2 tbsp milk, divided
3 tbsp instant chocolate flavored malted milk powder
3 tbsp marshmallow topping
1 cup whipping cream
1 graham cracker pie crust
Directions:
Directions:
In a chilled bow stir ice cream till softened. Blend in the crushed malted milk balls and 1 tbsp milk. Spread in prepared crust. Freeze while preparing top layer. In a medium bowl blend malted milk powder, marshmallow topping and remaining 1 tbsp milk. Add whipping cream. WHip until soft peaks form. Spread mixture over layer in crust. Freeze until firm. Sprinkle with crushed malted milk balls.

 

 

 

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