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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spoon Bread Recipe

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This recipe for Spoon Bread is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. sugar
1 1/2 tsp. salt
1 cup yellow cornmeal
1/4 cup butter
3 eggs
3 tsp. baking powder
1 1/3 cup scalding milk
1 1/3 cup boiling water
Directions:
Directions:
Grease 2 quart casserole. Mix sugar, salt, cornmeal in a bowl. Add butter. Stir in boiling water. Mix well and let cool. Beat eggs and baking powder until fluffy. Stir in cornmeal mixture. Stir in milk. Pour into the casserole. Bake 350º for 35-40 minutes. Toothpick test for done-ness.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Comfort food... :)

 

 

 

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