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"Hunger is the best sauce in the world."--Cervantes

Chicken Penne Pasta Alfredo Recipe

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This recipe for Chicken Penne Pasta Alfredo is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast sliced into strips
1 tbsp fresh chopped garlic
2 tbsp butter
1 tbsp olive oil
1-1/2 cups penne pasta - al dente
1/4 to 1 cup heavy whipping cream (as desired)
salt and white pepper to taste
3 tbsp fresh parmesan
2 tbsp sun dried tomatoes
Freshly chopped parsley for garnish
Directions:
Directions:
Cook the chicken strips and garlic in the olive oil and butter mixture on medium high heat until garlic aroma is intense. Be sure not to burn butter or garlic.

Add cooked pasta and sun dried tomatoes to absorb oils and stir. Add cream and stir. Add parmesan and parsley and stir.
Number Of Servings:
Number Of Servings:
2

 

 

 

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