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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, slightly beaten
1-10 3/4 oz can tomato soup
1/4 cup long grain rice
1 T dried parsley flakes
1 tsp minced dried onions
1/4 tsp salt
Dash pepper
1 lb lean ground beef
1/2 cup water
1 tsp Worcestershire sauce
Directions:
Directions:
Add egg, 1/4 cup of soup and mix. Add rice, parsley flakes, dried onion, salt and pepper. Stir well. Add ground beef; mix well. Use your hands to make about 1-inch meat balls. Put in skillet.

Add water, remaining soup and Worcestershire sauce in a bowl, mix. Pour over meatballs in the skillet.

Cook on Med-high till mixtures starts to boil. Turn to low, cover and cook for 40 minutes. Stir often so they don't stick to the skillet.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Serve with additional rice and green beans. These freeze well.

 

 

 

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