"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Enchilada Hotdish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Twedt
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
2 med. onions
canned enchilada sauce
small can green chilis
small can evaporated milk
1 can cream of chicken soup
packaged flour tortillas
package grated cheese

Directions:
Directions:
Brown hamburger and onion. Mix enchilada sauce, chilis, milk, and soup. Stir into hamburger and let simmer for 20-30 minutes. Grease a 9x13" pan. Cut tortillas in quarters and pour a thin layer of hamburger mixture into pan. Layer cut tortillas on top. Continue layering until everything is gone. Sprinkle with cheese and green onions. Bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
Top with sour cream, lettuce, or tomatoes according to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!