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Enchilada Hotdish Recipe

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This recipe for Enchilada Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Twedt
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
2 med. onions
canned enchilada sauce
small can green chilis
small can evaporated milk
1 can cream of chicken soup
packaged flour tortillas
package grated cheese

Directions:
Directions:
Brown hamburger and onion. Mix enchilada sauce, chilis, milk, and soup. Stir into hamburger and let simmer for 20-30 minutes. Grease a 9x13" pan. Cut tortillas in quarters and pour a thin layer of hamburger mixture into pan. Layer cut tortillas on top. Continue layering until everything is gone. Sprinkle with cheese and green onions. Bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
Top with sour cream, lettuce, or tomatoes according to taste.

 

 

 

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