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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Elaine's Chocolate Cake Frosting Recipe

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This recipe for Aunt Elaine's Chocolate Cake Frosting is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag powdered sugar (#10)
3/4 c. milk
1 stick + 2 T. butter softened
2 T. karo syrup
4 heaping T. coco powder (as much as will stay on)
Directions:
Directions:
Mix all ing, in a very large bowl with spoon. Do not use electric mixer.
Frosting will be ready to use to frost cake at room temp. This will frost a 3 layer cake.
Personal Notes:
Personal Notes:
This has been my favorite frosting since I was a little girl.

Aunt Elaine was Uncle Jebo's 1st wife.

 

 

 

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