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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nana's Pound Cake Recipe

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This recipe for Nana's Pound Cake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks "Parkay Margarine" softened
4 T. "Crisco"
3 c. sugar
5 lg. eggs
3 c. all purpose flour or cake flour (sifted well)
2 t. vanilla
1 c. milk
Directions:
Directions:
Cream Parkay and Crisco together. Add eggs one at a time. (mixing each egg well, before the next)
Add sugar slowly while creaming. Add flour and milk alternately until all is blended. Add vanilla.
Pour into bunt or tube pan. Bake @ 325º for 1hr and 30 min. Cool on cooling rack aprox. 20 min. before removing from pan.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 1/2 hrs.
Personal Notes:
Personal Notes:
Miranda, make sure pound cake is completely cool before putting cover on it. It will sweat and be gooey.

 

 

 

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